Nutrients in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted

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Amount of nutrients in 100 g (grams) of Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted.

NutrientAmount and UnitPercentage
Water 60.27 g 60.27%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 26.68 g 26.68%
Total lipid (fat) 12.62 g 12.62%
Ash 1.06 g 1.06%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.42 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 247 mg 0.25%
Potassium, K 351 mg 0.35%
Sodium, Na 80 mg 0.08%
Zinc, Zn 4.07 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.041 mg
Selenium, Se 38.5 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.578 mg
Riboflavin 0.357 mg
Niacin 4.314 mg
Pantothenic acid 0.592 mg
Vitamin B-6 0.41 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 0.78 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 7 IU
Vitamin D (D2 + D3) 0.9 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Vitamin D 36 IU
Fatty acids, total saturated 4.3 g 4.3%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 2.7 g 2.7%
18:0 octadecanoic, stearic fatty acid 1.36 g 1.36%
Fatty acids, total monounsaturated 5.98 g 5.98%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.35 g 0.35%
18:1 undifferentiated 5.44 g 5.44%
20:1 eicosenoic, gadoleic 0.13 g 0.13%
Fatty acids, total polyunsaturated 1.2 g 1.2%
18:2 undifferentiated 1.04 g 1.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g 0.08%
Cholesterol 95 mg 0.10%
Tryptophan 0.339 g 0.34%
Threonine 1.218 g 1.22%
Isoleucine 1.249 g 1.25%
Leucine 2.141 g 2.14%
Lysine 2.399 g 2.40%
Methionine 0.706 g 0.71%
Cystine 0.34 g 0.34%
Phenylalanine 1.065 g 1.06%
Tyrosine 0.93 g 0.93%
Valine 1.447 g 1.45%
Arginine 1.659 g 1.66%
Histidine 1.066 g 1.07%
Alanine 1.554 g 1.55%
Aspartic acid 2.475 g 2.48%
Glutamic acid 4.176 g 4.18%
Glycine 1.267 g 1.27%
Proline 1.072 g 1.07%
Serine 1.102 g 1.10%